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Fun Fall Recipes: Crisp & Juicy Slow Cooker Chicken

Ladies, I should almost be embarrassed by how simple this recipe is. But I LOVE SIMPLE!!!! You will thank me for this one! It tastes just like a rotisserie chicken but you prep it and leave it! This is THE easiest recipe that can be made in one minute (literally) in the morning and you’ll come back to roasted chicken that falls off the bone! Follow instructions exactly for best results. Avoid the temptation to add liquid. If you add liquid, you’ll have a stew and the chicken will have a completely different texture.

Prep Time: 1 minute

Cook Time: 7 hours

Total Time 7 hours 1 minute


  • 6-8 Chicken thighs, skin and bone on! (however many you can layer in a single layer)

  • Sea Salt to taste

  • Freshly crushed black pepper to taste.


  1. Liberally season both sides of the chicken with salt and pepper.

  2. Put bone in, skin on chicken thighs in the slow cooker in a single layer, skin side up.

  3. Do not add liquids of any kind.

  4. Cook on low for 7 hours.





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