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Fun Fall Recipes: Gourmet White Pizza

Who doesn’t love pizza? This recipe was inspired by a trip to Wegman’s supermarket last week. I ran in for a few items for homemade vegetable soup and saw the most gorgeous fresh basil ever. I had to buy it. I’d figure out what to do with it later, I told myself! Here is what it became!

I use three cheeses for this:

  • Organic Ricotta
  • Mozzarella
  • Fresh Pecorino (The Cheese Guy)

 

Fresh Basil Pesto:

  • 2 cups fresh basil leaves, packed
  • 1/2 cup freshly grated Romano or Parmesan
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts
  • 3 garlic cloves
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper

 

Throw all ingredients into a food processor and blend until smooth. Delicious as the base for white pizza!

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